menu showcase
This sample menu is a reflection of my journey as a chef — where the bold, soulful flavors of Thailand meet the energy and creativity of New York City. Each menu begins with a small bite, playful and vibrant, inspired by Thai street food reimagined with a modern twist. A seasonal salad follows, showcasing market-driven produce layered with textures and flavors that balance brightness, spice, and depth. The experience culminates with a main course that captures the essence of my cooking: refined yet approachable dishes that honor tradition while embracing the spirit of New York dining.
hors d'oeuvres
Mini Crispy Rice Cakes with Chili Jam & Herbs
Lemongrass Chicken Skewers with Tamarind Glaze
Shrimp Toast “NYC Deli Style” with Everything Spice
Thai Beef Tartare on Potato Chips and caviar
Smoked Salmon Larb on Cucumber Rounds
Mini Bao with Thai BBQ Pork & Pickled Greens
Green Curry Deviled Eggs
Tom Yum Shrimp Shooter with Kaffir Lime Foam
Sticky Rice Arancini with Red Curry Dip
Oyster with Nam Jim Seafood & Green Apple
Mushroom Satay with Peanut-Chili Sauce
Lobster Roll “Bangkok Style” with Chili-Lime Mayo
Watermelon Cubes with Feta & Thai Basil
Spicy Corn Fritters with Sweet Chili Dip
Pork & Shrimp Dumpling with Black Vinegar-Chili Oil
locally grown
Green Papaya & Heirloom Tomato Salad with Lime Dressing
Baby Kale with Toasted Rice Crumbs & Chili-Lime Vinaigrette
Charred Corn Salad with Coconut-Lime Dressing
Heritage Carrots with Tamarind-Honey Glaze & Herbs
Shaved Brussels Sprouts with Thai Fish Sauce Vinaigrette
Local Greens with Palm Sugar-Lime Dressing & Crispy Shallots
Watermelon Radish & Orange with Chili-Salt Dressing
Roasted Beet & Pickled Mango with Mint & Peanuts
Baby Gem Lettuce with Thai Caesar Dressing (Fish Sauce & Lime)
Asian Pear & Cucumber Salad with Chili-Lime Salt
Heirloom Tomato & Burrata with Nam Prik Pao Oil
Green Apple & Napa Cabbage with Sesame-Lime Dressing
Grilled Zucchini with Thai Basil Pesto & Cashews
Avocado & Pomelo Salad with Spicy Lime Dressing
Bitter Greens with Charred Shallot-Lime Dressing
main course
Grilled Chicken with Sticky Rice & Tamarind BBQ Sauce
Seared Duck Breast with Red Curry & Roasted Plum
NY Strip Steak with Nam Jim Jaew & Grilled Vegetables
Whole Roasted Branzino with Lemongrass & Chili-Lime Vinaigrette
Pork Belly with Five-Spice & Green Mango Slaw
Coconut Braised Short Rib with Thai Basil Gremolata
Massaman Curry Lamb Shank with Potato Purée
Pan-Seared Salmon with Kaffir Lime Beurre Blanc
Soft-Shell Crab Tempura with Green Curry Aioli
Eggplant & Mushroom Jungle Curry (Vegan)
Thai Fried Chicken with Pickled Papaya Slaw
Lobster & Sweet Corn Jungle Curry Risotto
Grilled Tofu with Peanut-Sesame Crust & Chili-Lime Sauce
NYC Deli “Khao Soi” with Smoked Brisket & Mustard Greens